Recipe courtesy of Edmund Hodo 

2 lbs of flank Steak or your choice cut of beef cut into strips

1 tbsp of liquid smoke

2 tsp Cumin

1/4 cup of rice vinegar

2 tsp of chili powder

1/4 cup of soy sauce

2 tsp of smoked paprika

1/3 cup of orange juice

1 tsp of crushed red pepper

1/3 cup of Rob Sauce