I took 2 lbs of boneless skinless chicken and boiled it on med high for about 15 minute then i added water so there was just enough to cover the chicken and boiled for about 10 more minutes on med with a 10 oz jar of teriyaki sauce. For the vegetables I used a half a bag of pictsweet chinese style vegetable stir fry. I precooked the vegetables with 2 tbsp of olive oil, added 1/ 4 cup of water and cooked it until it was soft. I then mixed the chicken in with the vegetables with a half cup of the teriyaki sauce in it and placed it on pita bread. I poured Rob Sauce over it with a little bit of horseradish sauce.